|The Cape Peninsula University of Technology (CPUT) Electronic Theses and Dissertations (ETD) repository holds full-text theses and dissertations submitted for higher degrees at the University (including submissions from former Cape Technikon and Peninsula Technikon).|
Browsing by Subject "Bambara groundnut -- Nutrition"
Now showing items 1-1 of 1
Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurt (Cape Peninsula University of Technology, 2016)The aim of this study was to evaluate Bambara groundnut (BGN) milk subjected to spray drying with a view to establish functional, nutritional and physical properties as an ingredient in BGN yoghurt production. BGN milk ...