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Browsing Biomedical Technology - Masters Degrees by Subject "Fishery processing industries -- Employees"
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Immunological techniques for the serum determination of specific-IgE levels among workers exposed to seafood allergens (Cape Technikon, 2003)Allergic conditions among workers processing seafood are most often related to inhalation of the seafood antigens or via direct unprotected handling of the seafood and its products. This can cause sensitised individuals ...