|The Cape Peninsula University of Technology (CPUT) Electronic Theses and Dissertations (ETD) repository holds full-text theses and dissertations submitted for higher degrees at the University (including submissions from former Cape Technikon and Peninsula Technikon).|
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The effect of Fleckvieh crossbreeding in dairy cattle on the conjugated linoleic acid content of milk produced in intensive and pasture-fed systems
(Cape Peninsula University of Technology, 2015)
Conjugated linoleic acid (CLA), a fatty acid (FA) present in the meat and milk of ruminant animals, is considered a functional nutrient for humans. The interest in CLA is attributed to its many health benefits, such as ...