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Identification and quantification of organ species in power station feedwater
(Cape Peninsula University of Technology, 2013)
Effect of processing on starch and glycemic properties of digitaria spp
(Cape Peninsula University of Technology, 2013)
Bioactive food ingredient acceptance of health conscious consumers in two adjoining subcouncils of the City of Cape Town
(Cape Peninsula University of Technology, 2010)
Globally, and in South Africa, consumers have become concerned about living healthier
lifestyles as well as acquiring an understanding of health and using self-medication as
disease preventative measures. This has resulted ...
Functional properties of bambara groundnut (Vigna subterranea (L.) Verdc.) non-starch polysaccharides in model and food systems
(Cape Peninsula University of Technology, 2014)
The aim of this study was to evaluate bambara groundnut [BGN] non-starch polysaccharides
[NSP] subject to the incorporation into model and food systems with a view to establish their
functional and physicochemical ...
Effect of transglutaminase and cyclodextrinase on the rheological and shelf-life characteristics of oat bread
(Cape Peninsula University of Technology, 2014)
The aim of this study was to evaluate the effect of transglutaminase (TG) and cyclodextrinase (CG) on the rheological characteristics of oat dough and shelf-life characteristics of oat bread with a view to developing oat ...
Investigating the most favourable seed establishment methods for restoring sand plain fynbos on old fields
(Cape Peninsula University of Technology, 2013)
Cape Flats Sand Fynbos (CFSF) is one of the most poorly conserved vegetation types in
the Cape Floral Kingdom, and a large proportion of unconserved land is degraded,
primarily as a result of transformation by agricultural, ...
Effects of pH and phosphorus concentrations on the cultivation of Salvia chamelaeagnea grown in hydroponics
(Cape Peninsula University of Technology, 2013)
This study evaluated the effects of different pH levels and supplementary phosphorous concentrations on Salvia chamelaeagnea grown in hydroponics. The treatments consisted of 12 treatments of 4 differing nutrient solutions ...
The effects of various drip fertigated water quantities on hydroponically cultivated Cucumis sativa L.
(Cape Peninsula University of Technology, 2012)
The effects of various water quantities were assessed on Cucumber (Cucumis sativa L.)
grown hydroponically in the greenhouse. The objectives of the study were to evaluate
influence of water quantities on: i) photosynthesis ...
An investigation into the potential of developing an in vitro method for propagating strelitziaceae
(Cape Peninsula University of Technology, 2011)
A study was conducted to investigate the effects of: i) various media compositions and
wounding treatments on the in vitro germination, growth and regeneration of Strelitzia
reginae plantlets derived from zygotic embryos, ...
The alleviation of salinity induced stress with the application of silicon in soilless grown Lactuca sativa L. ’Eish!’
(Cape Peninsula University of Technology, 2012)
This article based thesis includes two individual studies evaluating the role of silicon (Si) in mitigating the negative effects that are associated with sodium chloride (NaCl) induced toxicity in lettuce (Lactuca sative ...