|The Cape Peninsula University of Technology (CPUT) Electronic Theses and Dissertations (ETD) repository holds full-text theses and dissertations submitted for higher degrees at the University (including submissions from former Cape Technikon and Peninsula Technikon).|
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Fermentation rate, yeast protein and sensory profiles of wines from fungicide treated Chenin Blanc grapes
(Cape Peninsula University of Technology, 2018)
Fungal diseases in vineyards are one of the main causes leading to economic losses within the viticultural sector and are continuously increasing over years. The most common of these fungal diseases are powdery mildew, ...