|The Cape Peninsula University of Technology (CPUT) Electronic Theses and Dissertations (ETD) repository holds full-text theses and dissertations submitted for higher degrees at the University (including submissions from former Cape Technikon and Peninsula Technikon).|
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Non-saccharomyces yeast and acetic acid bacteria in balsamic-styled vinegar production : a biochemical process analysis
(Cape Peninsula University of Technology, 2016)
Grape producers and wine makers in South Africa are currently affected by various challenges, which include anti-alcohol lobbies, climate change, over-production in some vintages and the lack of transformation including ...