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The effect of the surfactant hydrophilic groups and concentration of electrolyte in an internal aqueous phase on the interfacial interactions and rheology of highly concentrated emulsions
(Cape Peninsula University of Technology, 2012)
Emulsion explosives are classified as highly concentrated Water-in-Oil emulsions with an
internal phase volume fraction of approximately 94%, i.e. far beyond the close packing limit of
spherical droplets of 74%. These ...