|The Cape Peninsula University of Technology (CPUT) Electronic Theses and Dissertations (ETD) repository holds full-text theses and dissertations submitted for higher degrees at the University (including submissions from former Cape Technikon and Peninsula Technikon).|
Now showing items 11-14 of 14
Design and development of a novel high performance emulsion explosive using nanoparticles
(Cape Peninsula University of Technology, 2014)
This study investigated water-in-oil (W/O) super-concentrated emulsions used as pumpable explosives. The aqueous phase of the emulsions is a supersaturated nitrate salt solution (at room temperature), with a volume fraction ...
Rheological characterisation of highly concentrated mineral suspensions using an ultrasonic velocity profiler
(Cape Peninsula University of Technology, 2007)
The rheological behaviour of non-Newtonian, highly concentrated and non-transparent fluids used in industry have so far been analysed using commercially available instruments, such as conventional rotational rheometers ...
The effect of gypsum phase components on the rheokinetics of cement paste
(Cape Peninsula University of Technology, 2018)
Rheological properties of most ordinary Portland cements are dictated by the hydration reactions that their different phases experience. Cement clinker has four main phases with aluminate being the most reactive. Once in ...
Stability and rheological properties of oil-in-water emulsions stabilised with protein isolates from brown bambara groundnut
(Cape Peninsula University of Technology, 2019)
An emulsion is a mixture of two immiscible liquids which are held together by agents called emulsifiers. Food products such as mayonnaise, salad dressings, creams, sauces and milk are examples of oil-in-water (O/W) emulsions. ...