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Disinfection by-products and their biological influence on radicle development, biomass accumulation, nutrient concentration, oxidative response and lipid composition of two tomato (Solanum lycopersicum) cultivars
(Cape Peninsula University of Technology, 2016)
Trihalomethanes are disinfection byproducts of chlorinated waters, and there is a growing interest to understand plant responses to organohalogens. This study investigates the effects of increasing trihalomethane dose on ...