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Browsing Chemistry - Masters Degrees by Subject "Functional foods -- Analysis"
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Application of near infrared spectroscopy and chemometrics for the analysis of nutraceuticals in South Africa (Cape Peninsula University of Technology, 2018)The high demand of omega-3 fish oil nutraceuticals (dietary supplements) is due to the numerous health benefits contributed by the polyunsaturated fatty acids (PUFA’s). The nutraceutical industry is required to follow good ...