|The Cape Peninsula University of Technology (CPUT) Electronic Theses and Dissertations (ETD) repository holds full-text theses and dissertations submitted for higher degrees at the University (including submissions from former Cape Technikon and Peninsula Technikon).|
Browsing Food Technology - Masters Degrees by Subject "Aspalathin"
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Effect of ultraviolet treatment on shelf life, various spoilage microorganisms and the physicochemical characteristics of rooibos iced tea (Cape Peninsula University of Technology, 2015)Rooibos iced tea (RIT), as one of the products of Rooibos is fast becoming very popular as a beverage in society due to the benefits of the phenolic compounds that are associated with this herbal tea. Some of the commercially ...