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Browsing Food Technology - Masters Degrees by Subject "Bambara groundnut -- Milling"
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Characterisation of Bambara groundnut (Vigna Subterranean (L.) Verdc.) Non-starch polysaccharides from wet milling method as prebiotics (Cape Peninsula University of Technology, 2015)The aim of this study was to characterise the physicochemical, rheological, prebiotic and emulsion stabilising properties of four varieties (black-eye, brown-eye, brown and red) of Bambara groundnut (BGN) extracted ...