|The Cape Peninsula University of Technology (CPUT) Electronic Theses and Dissertations (ETD) repository holds full-text theses and dissertations submitted for higher degrees at the University (including submissions from former Cape Technikon and Peninsula Technikon).|
Browsing Food Technology - Masters Degrees by Subject "Beef"
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Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage (Cape Peninsula University of Technology, 2014)The nutrient profile of meat and meat products make them a major protein and minerals source for non- vegetarian human beings. However, their high fat content and the saturated fatty acid profile associate them with increased ...