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Browsing Food Technology - Masters Degrees by Subject "Beverages -- Commercial processing"
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Efficacy of ultraviolet radiation as an alternative to inactive technology to inactivate micro organisms in grape juice and wines (Cape Peninsula University of Technology, 2010)Sulphiting is considered as the most reliable and understood preservation technique in the wine industry. Since sulphur dioxide (S02) has been associated with possible health risks, legislation as well as consumers, are ...