|The Cape Peninsula University of Technology (CPUT) Electronic Theses and Dissertations (ETD) repository holds full-text theses and dissertations submitted for higher degrees at the University (including submissions from former Cape Technikon and Peninsula Technikon).|
Browsing Food Technology - Masters Degrees by Subject "Beverages -- Microbiology -- South Africa"
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Microencapsulation and supply of Bifidobacterium lactis DSM 10140 in fermented traditional African beverages (Cape Technikon, 2004)Probiotic foods are intended to supply selected viable microorganisms, for example Lactobacillus acidophilus and Bifidobacterium, to consumers. These organisms, when consumed at the daily intake of 108 , provide benefits ...