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Browsing Horticulture - Masters Degrees by Subject "Wine industry -- By-products"
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Monitoring extracellular enzyme activities and microbial population numbers during composting of winery solid waste
(Cape Peninsula University of Technology, 2016)Waste management in winery and distillery industries faces numerous disposal challenges as large volumes of both liquid and solid waste by-products are generated yearly during cellar practices. Composting has been suggested ...