- Electronic Theses and Dissertations
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Van Wyk, Jessy
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
2016 | Antioxidant effects of Maillard reaction products (MRPs) derived from glucose-casein model systems | Mshayisa, Vusi Vincent |
2016 | Application of innovative beverage fermentation technology to plums and selected berries | Williams, Gareth |
2019 | Bioprospecting for novel lipases from indigenous olive wastewater biofilms | Kagaba, James |
2020 | Determination and characterisation of the function of black soldier fly larva protein before and after conjugation by Maillard reaction | Zozo, Bongisiwe |
2018 | Factors affecting port wine colour stability | Mitchell, Daylene Portia |
2018 | Fermentation rate, yeast protein and sensory profiles of wines from fungicide treated Chenin Blanc grapes | Dzedze, Ntombiyesicelo |
1999 | An investigation into the occurrence, growth properties and characteristics of psychrotrophic coliform organisms in refrigerated pasteurised bovine milk in the Western Cape | Fisher, Llewellyn Glenn |
2021 | Physico-chemical, techno-functional and structural properties of native and glycated proteins isolated from black soldier fly (Hermetia illucens) larvae | Mshayisa, Vusi Vincent |
2016 | Vitamin B12 and folate enrichment of kefir by Propionibacterium freudenreichii and Streptococcus thermophilus strains | Morkel, Ryan Andrew |