Browsing by Author Van Wyk, Jessy, Prof
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Antioxidant effects of Maillard reaction products (MRPs) derived from glucose-casein model systems | Mshayisa, Vusi Vincent |
| 2016 | Application of innovative beverage fermentation technology to plums and selected berries | Williams, Gareth |
| 2018 | Fermentation rate, yeast protein and sensory profiles of wines from fungicide treated Chenin Blanc grapes | Dzedze, Ntombiyesicelo |
| 2021 | Physico-chemical, techno-functional and structural properties of native and glycated proteins isolated from black soldier fly (Hermetia illucens) larvae | Mshayisa, Vusi Vincent |