Browsing by Author Keyser, Zanephyn
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Effect of two-stage fermentation temperatures and particle size on stability and sensory characteristics of Umqombothi | Xolo, Thembelani |
| 2021 | Impact of electrolyzed water treatments on the physiological responses, phytonutrients, and overall quality of ‘Granny Smith’ apples | Nyamende, Nandi Elana |