- Electronic Theses and Dissertations
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Fermentation
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2016 | Application of innovative beverage fermentation technology to plums and selected berries | Williams, Gareth |
| 2023 | Effect of two-stage fermentation temperatures and particle size on stability and sensory characteristics of Umqombothi | Xolo, Thembelani |
| 2018 | Fermentation rate, yeast protein and sensory profiles of wines from fungicide treated Chenin Blanc grapes | Dzedze, Ntombiyesicelo |
| 2005 | Methods and algorithms for optimal control of fed-batch fermentation processes | Chen, Haisong |
| 2002 | Modelling and optimal control of fed-batch fermentation process for the production of yeast | Mkondweni, Ncedo S. |
| 2016 | Non-saccharomyces yeast and acetic acid bacteria in balsamic-styled vinegar production : a biochemical process analysis | Hutchinson, Ucrecia Faith |
| 2005 | Nutritional characterisation of the rhizosphere of symbiotic cowpea and maize plants in different cropping system | Ndakidemi, Patrick Alois |
| 2024 | Nutritional, biochemical and physicochemical properties of Pearl millet and moringa oleifera composite food products | Sibanda, Faith |