Browsing by Subject Food spoilage

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2021Control of mould spoilage on apples using yeast-based biological agentsGomomo, Zukisani 
2016Production of biopreservation compounds from non-Saccharomyces yeast using a single-stage bioreactorNgongang, Maxwell Mewa