Browsing by Subject Lactic acid bacteria
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Evaluation of bambara groundnuts (Vigna subterrenea (L.) Verdc.) milk fermented with lactic acid bacteria as a probiotic beverage | Murevanhema, Yvonne, Yeukai |