Browsing by Subject Oils and fats, Edible
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Effects of different extraction methods and process condition on fatty acid profile and stability of the avocado oil | Mgoma, Shaun Thamsanqa |
| 2023 | Multi-product fractionation of roasted peanuts using supercritical carbon dioxide (SCCO2): evaluation of process alternatives | Siqungathi, Zezethu |