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Issue DateTitleAuthor(s)
2016Non-saccharomyces yeast and acetic acid bacteria in balsamic-styled vinegar production : a biochemical process analysisHutchinson, Ucrecia Faith 
2007Non-tuberculous mycobacteria in tuberculosis epidemic settings in South AfricaKruger, Clarissa 
1997Nonlinear smoothers for digital image processingCloete, Eric 
2008A normative model for the employment of people with disabilities within the provincial government of the Western CapeMorton-Achmad, Derrick 
2007A novel approach to control the shape change of a reconfigurable wing using shape memory alloyXing, Zhe 
2017Novel approaches to improving domestic solar panel energy yields in Sub-Sahara AfricaKanyarusoke, Kant Eliab 
2020Novel β-feooh/polymeric composites for remediation of wastewatersAkharame, Michael Ovbare 
2018A numerical analysis of the hydrodynamic mixing characteristics of a rectangular versus a cylindrical mixing crystallizer tank for a membrane distillation apparatusSmith, Everhardus Johannes 
2013Numerical and experimental investigation of directional solidification in vacuum investment casting of superalloysRzyankina, Ekaterina 
2021Numerical and experimental procedures for determining characteristics of stockbridge dampersZondi, Zakhele Mathews 
2015Numerical optimisation of electron beam physical vapor deposition coatings for arbitrarily shaped surfacesMahfoudhi, Marouen 
2014Numerical optimisation of the gating system of a titanium alloy inlet valve castingFourie, Jecois 
2017Numerical study of non-linear spectroscopy and four-wave-mixing in two and multi-level atomsPatel, Meena 
2018Nurse support for young adults during a first antiretroviral therapy visit at an urban primary health care clinic in MalawiChigona, Kupatsa Mnyozeni 
2019Nursing students' knowledge and practices related to sharp object injury and management at a university in the Western Cape ProvinceAmer, Ramadan Khalifa 
2021Nutritional and functional properties of Bambara groundnut and Moringa oleifera leaf protein complex in a ready-to-use therapeutic food (RUTF)Adewumi, Olawumi Oluwakemi 
2013Nutritional appraisal of Tsabana, a dietary intervention product for the four-month- to five-year-old age group, and assessment of its acceptance and use in rural districts of BotswanaKopong, Bogadi 
2005Nutritional characterisation of the rhizosphere of symbiotic cowpea and maize plants in different cropping systemNdakidemi, Patrick Alois 
2024Nutritional, biochemical and physicochemical properties of Pearl millet and moringa oleifera composite food productsSibanda, Faith 
2003Occupational allergy and asthma among table grape farm workers in the Hex-river Valley, Western CapeBaatjies, Roslynn 
Showing results 2107 to 2126 of 3092 < previous   next >