Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 98
| Issue Date | Title | Author(s) |
| 2022 | A comparison of the motives and satisfaction levels of visitors attending food and wine events in the Western Cape | Van Zyl, Lara Ann |
| 2022 | Online response management: exploring how hotels in cape town’s Central Business District (CBD) manage online reviews | Tomlinson, Zea |
| 2022 | Educational tourism as a strategy for sustainable tourism development: perspectives of universities in Windhoek, Namibia | Tjitunga, Uaarukapo |
| 2022 | Adaptation strategies for the Franschhoek Rond & Bont community-based tourism route in the context of the Covid-19 pandemic | Ndita, Athi |
| 2022 | An investigation of sustainable tourism development in Port St Johns, Eastern Cape Province | Msengi, Bantu Mbeko |
| 2023 | Food consumption patterns of first-year students at higher educational institution’s residences | Macozoma, Sibusiso |
| 2022 | An integration of graduate attributes in teaching and learning at a hotel school in Cape Town | Lategan, Kate |
| 2023 | Critical success factors for a guided tour experience: a demand and supply-side analysis | Hill, Keano Lyle |
| 2022 | Management’s perceptions of effective employee reward systems at selected five-star hotels in the Cape Town central business district | Cwibi, Mzukisi |
| 2022 | Event organisers’ perspectives on the importance of marketing management of Culinary festivals in the Western Cape | Cornelissen, Zeta Monique |
| 2022 | Critical success factors influencing visitor attendance for a literary Arts festival in Stellenbosch | Carse, Chrismaré |
| 2022 | Edu-tourism destination selection motives: a focus on study-abroad programmes at universities in the Western Cape, South Africa | Abrahams, Elhaam |
| 2021 | Stakeholders' involvement in the development and implementation of tourism-related policies in a selected district municipality in the Eastern Cape | Silwana, Monwabisi |
| 2022 | Staff turnover within restaurant kitchens in Cape Town central business district | Ntwakumba, Athi |
| 2022 | Critical success factors for a cycling event in Cape Town : road cyclists versus mountain bikers | Magangqaza, Wendy |
| 2022 | Hotels’ strategic objectives regarding direct bookings at four- and five-star hotels in the Cape Town metropole | Heuvel, David |
| 2021 | Hotel school graduates’ preparedness for the first line management role in the hospitality industry in the Western Cape | Ndlovu, Ngizimisele |
| 2020 | Perceived impacts of possible currency change on accommodation establishments in a selected Zimbabwean town | Njera, Marian |
| 2020 | Authenticity and sustainability of Cape Town’s township tourism as a product | Ndzumo, Phelokazi |
| 2020 | International tourists’ perceptions and experiences of local food in Cape Town | Shikemeni, Ndinelao Efinge |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 98