Please use this identifier to cite or link to this item: https://etd.cput.ac.za/handle/20.500.11838/2020
DC FieldValueLanguage
dc.contributor.advisorLeodolff, Chris, Dr-
dc.contributor.advisorEksteen, Lochner, Mr-
dc.contributor.authorVan der Merwe, Herman B.-
dc.date.accessioned2016-06-17T11:48:24Z-
dc.date.accessioned2016-09-07T10:20:01Z-
dc.date.available2016-06-17T11:48:24Z-
dc.date.available2016-09-07T10:20:01Z-
dc.date.issued1991-
dc.identifier.urihttp://hdl.handle.net/20.500.11838/2020-
dc.descriptionThesis (Laur. Tech. (Food Technology))--Cape Technikon, 1991.en_US
dc.description.abstractThis dissertation reports on a three prong approach to obtain new knowledge on the interdependent effects which buyers' specifications, peach crop attributes and sieve stack arrangement have on the masses of peach halves sorted into classes of average diameter. Applying statistical methods and using suitable application computer programs a computer-aided system was developed to improve on the manual selection of sieve diameters. It was concluded that size sorting peach halves for the purpose of mass classification is inaccurate and counter-productive. It is suggested that modern technology be employed to develop a method to determine peach half masses individually.en_US
dc.language.isoenen_US
dc.publisherCape Technikonen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/za/en
dc.subjectCanning and preservingen_US
dc.subjectFood technologyen_US
dc.titleA computer-aided system for the selection of sieve diameters to size sort cling peach halves for canningen_US
dc.typeThesisen_US
Appears in Collections:Food Technology - Laureatus
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