Please use this identifier to cite or link to this item: https://etd.cput.ac.za/handle/20.500.11838/4278
DC FieldValueLanguage
dc.contributor.advisorJacobs, Ayeshaen_US
dc.contributor.authorTshahwa, Célestine Nyingikaen_US
dc.date.accessioned2026-02-04T09:07:38Z-
dc.date.available2026-02-04T09:07:38Z-
dc.date.issued2025-
dc.identifier.urihttps://etd.cput.ac.za/handle/20.500.11838/4278-
dc.descriptionThesis (Master of Applied Science: Chemistry)--Cape Peninsula University of Technology, 2025en_US
dc.description.abstractVanillic acid (VA) was used to form multicomponent crystals with 4,4-bipyridine (4,4-BP), 4- dimethylaminopyridine (4DMAP), 2-amino-5-methylpyridine (A25MP), 2-amino-6- methylpyridine (A26MP), 2-aminopyridine (A2MP) and 4-aminopyridine (A4MP). Six compounds were prepared using the slow evaporation technique comprising one cocrystal, three salts and two salt hydrates. The compounds were characterised using FTIR spectroscopy, thermal analysis and powder X-ray diffraction. Crystal structures were determined using single crystal X-ray diffraction. Some compounds were successfully prepared using the grinding procedure, while others were only partially converted. Thermogravimetry was used for the salt hydrates to obtain the percentage water contained in the crystal structures. Supramolecular interactions in the obtained crystal structures of the cocrystal, salts and salt hydrates are dominated by hydrogen bonding (O-H···O and O-H···N), whereas π-π stacking and C-H··· π interactions played a minor role in the packing arrangements of the new solid formsen_US
dc.language.isoenen_US
dc.publisherCape Peninsula University of Technologyen_US
dc.titleMulticomponent crystals of vanillic aciden_US
dc.typeThesisen_US
dc.identifier.doihttps://doi.org/10.25381/cput.30359785-
Appears in Collections:Chemistry - Masters Degrees
Files in This Item:
File Description SizeFormat 
Celestine_Tshahwa_219124094.pdf2.38 MBAdobe PDFView/Open
Show simple item record

Page view(s)

16
checked on Feb 13, 2026

Download(s)

4
checked on Feb 13, 2026

Google ScholarTM

Check

Altmetric


Items in Digital Knowledge are protected by copyright, with all rights reserved, unless otherwise indicated.