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Issue Date	Title	Author(s)
2017	Influence of nutritional labelling on the choice of a fast food by young adults from the professional and clerk occupational groups in the City of Cape Town, South Africa	Stowe, Kaylee Ann
2016	Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics	Piek, Hannelise
2016	The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa	Ranga, Leocardia
2010	Bioactive food ingredient acceptance of health conscious consumers in two adjoining subcouncils of the city of Cape Town	O'connor, Karen
2014	Dietary adjustments that consumers in the professional sector in the City of Cape Town are likely to make, in order to enhance their phytochemical intake	Mager, Shelly Kim
2012	Development of a stock cube with functional food characteristics	Swarts, Kevin Michael
2013	Development of a food knowledge test for first-year students at a University of Technology in the Western Cape, South Africa	Van der Vyver, Raché
2013	Use of food-buying practices within different socio-economic classes in the city of Cape Town	Harper, Crystal
2013	Nutritional appraisal of Tsabana, a dietary intervention product for the four-month- to five-year-old age group, and assessment of its acceptance and use in rural districts of Botswana	Kopong, Bogadi
2004	Food safety practices and dietary intake of female students in self-catering residences at the Cape Technikon	Du Toit, Linda Dorothea
2006	Total antioxidant capacity of stewed tomato and onion flavoured with parsley: effect of thermal household processing	Braun, Marlè
2007	Identification of labelling errors and concerns on specific categories of South African processed food products that may impact consumer health	Van Dyk, Maritza
2010	Effect on the total antioxidant capacity of substituting water with rooibos herbal teas in popular soup recipes	Otty, Caralyn May
2011	Effect of fluid substitutions on the total antioxidant capacity of breads :comparing the indigenous herbal teas rooibos and honeybush with black tea	Septoe, Nina Lee