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Electronic Theses and Dissertations
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Bambara groundnut
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
2017
Bambara groundnut (Vigna subterranean) from Mpumalanga province of South Africa: phytochemical and antimicrobial properties of seeds and product extracts
Harris, Taahir
2015
Characterisation of Bambara groundnut (Vigna Subterranean (L.) Verdc.) Non-starch polysaccharides from wet milling method as prebiotics
Maphosa, Yvonne
2018
Cloning and Expression of Antimicrobial Peptides from Vigna subterranea (Bambara Groundnut)
Rabiu, Saidat Olajumoke
2012
Evaluation of bambara groundnuts (Vigna subterrenea (L.) Verdc.) milk fermented with lactic acid bacteria as a probiotic beverage
Murevanhema, Yvonne, Yeukai
2018
Functional and rheological properties of Bambara groundnut starch-catechin complex obtained by chemical grafting
Gulu, Nontobeko Benhilda
2014
Functional properties of bambara groundnut (Vigna subterranea (L.) Verdc.) non-starch polysaccharides in model and food systems
Diedericks, Claudine Florett
2014
Potato and Bambara groundnut ammonium transporter (AMT1) structure and variation in expression level in potato leaf tissue in response to nitrogen form and availability
Adetunji, Adewole Tomiwa
2016
Protoplast isolation and plant regeneration in Bambara groundnut : a platform for transient gene expression
Ayeleso, Taiwo Betty