Maphosa, Yvonne

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	Issue Date	Title	Author(s)
1	2022	Rheological behaviour of Bambara groundnut starch-soluble dietary fibre nanocomposite for delivering active compounds in food systems	Maphosa, Yvonne
2	2015	Characterisation of Bambara groundnut (Vigna Subterranean (L.) Verdc.) Non-starch polysaccharides from wet milling method as prebiotics	Maphosa, Yvonne

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Maphosa, Yvonne

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