Browsing by Subject Bread
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Effect of fluid substitutions on the total antioxidant capacity of breads :comparing the indigenous herbal teas rooibos and honeybush with black tea | Septoe, Nina Lee |
| 2014 | Effect of transglutaminase and cyclodextrinase on the rheological and shelf-life characteristics of oat bread | Nitcheu Ngemakwe, Patrick Hermaan |