Robberts, Theunis Christoffel
Publications
(Others)
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1991 | The influence of lipid changes in bran and offall on the baking properties of wheaten flour | Robberts, Theunis Christoffel |
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Full Name
Robberts, Theunis Christoffel
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