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  1. Electronic Theses and Dissertations

Food Technology - Doctoral Degrees Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleAuthor(s)
2025Rheological and stability properties of Citrullus lanatus mucosospermus, lanatus citroides and moringa oleifera seed hydrocolloids in oil-in-waterOlubi, Olakunbi 
2022The use of nano-encapsulated plant extracts in inhibiting non-enzymatic browning in fruit canned in juiceVhangani, Lusani Norah 
2022Rheological behaviour of Bambara groundnut starch-soluble dietary fibre nanocomposite for delivering active compounds in food systemsMaphosa, Yvonne 
2021Physico-chemical, techno-functional and structural properties of native and glycated proteins isolated from black soldier fly (Hermetia illucens) larvaeMshayisa, Vusi Vincent 
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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By people
  • 2 Jideani, Victoria Adaora
  • 1 Fester, Veruscha
  • 1 Ikhu-Omoregbe, Daniel
  • 1 Obilana, Anthony O.
  • 1 Van Wyk, J.
  • 1 Van Wyk, Jessy

Useful Links
  • Cape Peninsula University of Technology Portal
  • CPUT Library Portal
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  • CPUT Electronic Theses and Dissertations Repository
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