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Electronic Theses and Dissertations
Food Technology - Doctoral Degrees
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue Date
Title
Author(s)
2022
The use of nano-encapsulated plant extracts in inhibiting non-enzymatic browning in fruit canned in juice
Vhangani, Lusani Norah
2022
Rheological behaviour of Bambara groundnut starch-soluble dietary fibre nanocomposite for delivering active compounds in food systems
Maphosa, Yvonne
2021
Physico-chemical, techno-functional and structural properties of native and glycated proteins isolated from black soldier fly (Hermetia illucens) larvae
Mshayisa, Vusi Vincent
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
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1
Ikhu-Omoregbe, D., Prof
1
Jideani, Victoria A., Prof
1
Van Wyk, J.
1
Van Wyk, Jessy, Prof