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Influence of nutritional labelling on the choice of a fast food by young adults from the professional and clerk occupational groups in the City of Cape Town, South Africa
Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics
The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa
Bioactive food ingredient acceptance of health conscious consumers in two adjoining subcouncils of the city of Cape Town
Dietary adjustments that consumers in the professional sector in the City of Cape Town are likely to make, in order to enhance their phytochemical intake
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Consumer Sciences (Food and Nutrition) - Masters Degrees