Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 38
| Issue Date | Title | Author(s) |
| 2024 | Nutritional, biochemical and physicochemical properties of Pearl millet and moringa oleifera composite food products | Sibanda, Faith |
| 2023 | Effect of two-stage fermentation temperatures and particle size on stability and sensory characteristics of Umqombothi | Xolo, Thembelani |
| 2022 | The impact of composition and techno-functional properties of edible insect (Macrotermes subhyalinus, Gonimbrasia belina and Hermetia illucens) flours on the nutritional and sensorial profile of biscuits | Vanqa, Nthabeleng |
| 2021 | Physicochemical, nutritional and dissolution properties of solid-dispersed Moringa Oleifera leaf powder effervescent beverage granules | Tafu, Nontsikelelo Noxolo |
| 2021 | Effect of some weak acids and Moringa oleifera leaf extract powder on the physicochemical and storage properties of dried Granny Smith apple | Arendse, Washiela |
| 2021 | Nutritional and functional properties of Bambara groundnut and Moringa oleifera leaf protein complex in a ready-to-use therapeutic food (RUTF) | Adewumi, Olawumi Oluwakemi |
| 2021 | Impact of electrolyzed water treatments on the physiological responses, phytonutrients, and overall quality of ‘Granny Smith’ apples | Nyamende, Nandi Elana |
| 2021 | Characterisation and encapsulation of Moringa oleifera extracts | George, Toyosi Timilehin |
| 2020 | Proximate composition and fatty acid profile of South African sardines (Sardinops sagax ocellatus) using conventional techniques and near infrared (NIR) spectroscopy | Phike, Ziyanda |
| 2019 | Bioprospecting for novel lipases from indigenous olive wastewater biofilms | Kagaba, James |
| 2018 | Fermentation rate, yeast protein and sensory profiles of wines from fungicide treated Chenin Blanc grapes | Dzedze, Ntombiyesicelo |
| 2018 | Functional and rheological properties of Bambara groundnut starch-catechin complex obtained by chemical grafting | Gulu, Nontobeko Benhilda |
| 2017 | Bambara groundnut (Vigna subterranean) from Mpumalanga province of South Africa: phytochemical and antimicrobial properties of seeds and product extracts | Harris, Taahir |
| 2018 | Functional characteristics of egusi seed (Citrullus lanatus) hydrocolloid and oil in instant egusi soup | Olubi, Olakunbi |
| 2018 | Factors affecting port wine colour stability | Mitchell, Daylene Portia |
| 2018 | Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure cultures | Ratau, Mmaphuti Abashone |
| 2016 | Antioxidant effects of Maillard reaction products (MRPs) derived from glucose-casein model systems | Mshayisa, Vusi Vincent |
| 2015 | Characterisation of Bambara groundnut (Vigna Subterranean (L.) Verdc.) Non-starch polysaccharides from wet milling method as prebiotics | Maphosa, Yvonne |
| 2016 | Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurt | Hardy, Zolelwa |
| 2016 | Vitamin B12 and folate enrichment of kefir by Propionibacterium freudenreichii and Streptococcus thermophilus strains | Morkel, Ryan Andrew |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 38