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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 39
Issue DateTitleAuthor(s)
2024Nutritional, biochemical and physicochemical properties of Pearl millet and moringa oleifera composite food productsSibanda, Faith 
2023Effect of two-stage fermentation temperatures and particle size on stability and sensory characteristics of UmqombothiXolo, Thembelani 
2022The impact of composition and techno-functional properties of edible insect (Macrotermes subhyalinus, Gonimbrasia belina and Hermetia illucens) flours on the nutritional and sensorial profile of biscuitsVanqa, Nthabeleng 
2021Physicochemical, nutritional and dissolution properties of solid-dispersed Moringa Oleifera leaf powder effervescent beverage granulesTafu, Nontsikelelo Noxolo 
2022Metabolite profile of Bambara groundnut malting process and characteristics of its malt extractsAdetokunboh, Adeola Helen 
2021Effect of some weak acids and Moringa oleifera leaf extract powder on the physicochemical and storage properties of dried Granny Smith appleArendse, Washiela 
2021Nutritional and functional properties of Bambara groundnut and Moringa oleifera leaf protein complex in a ready-to-use therapeutic food (RUTF)Adewumi, Olawumi Oluwakemi 
2021Impact of electrolyzed water treatments on the physiological responses, phytonutrients, and overall quality of ‘Granny Smith’ applesNyamende, Nandi Elana 
2021Characterisation and encapsulation of Moringa oleifera extractsGeorge, Toyosi Timilehin 
2020Proximate composition and fatty acid profile of South African sardines (Sardinops sagax ocellatus) using conventional techniques and near infrared (NIR) spectroscopyPhike, Ziyanda 
2019Bioprospecting for novel lipases from indigenous olive wastewater biofilmsKagaba, James 
2018Fermentation rate, yeast protein and sensory profiles of wines from fungicide treated Chenin Blanc grapesDzedze, Ntombiyesicelo 
2018Functional and rheological properties of Bambara groundnut starch-catechin complex obtained by chemical graftingGulu, Nontobeko Benhilda 
2017Bambara groundnut (Vigna subterranean) from Mpumalanga province of South Africa: phytochemical and antimicrobial properties of seeds and product extractsHarris, Taahir 
2018Functional characteristics of egusi seed (Citrullus lanatus) hydrocolloid and oil in instant egusi soupOlubi, Olakunbi 
2018Factors affecting port wine colour stabilityMitchell, Daylene Portia 
2018Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure culturesRatau, Mmaphuti Abashone 
2016Antioxidant effects of Maillard reaction products (MRPs) derived from glucose-casein model systemsMshayisa, Vusi Vincent 
2015Characterisation of Bambara groundnut (Vigna Subterranean (L.) Verdc.) Non-starch polysaccharides from wet milling method as prebioticsMaphosa, Yvonne 
2016Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurtHardy, Zolelwa 
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 39