Collection's Items (Sorted by Submit Date in Descending order): 21 to 38 of 38
| Issue Date | Title | Author(s) |
| 2016 | Application of innovative beverage fermentation technology to plums and selected berries | Williams, Gareth |
| 2013 | Effect of processing on the starch and glycemic properties of Digitaria spp. | Jordaan, Michelle Bernitta |
| 2012 | Olive wastewater bioremediation using a rotating biological contactor (RBC) | Tapon Njamo, Julien Serge |
| 2010 | Efficacy of ultraviolet radiation as an alternative to inactive technology to inactivate micro organisms in grape juice and wines | Fredericks, Ilse Nadia |
| 2015 | Effect of ultraviolet treatment on shelf life, various spoilage microorganisms and the physicochemical characteristics of rooibos iced tea | Monyethabeng, Moneah Mmabatho |
| 2014 | Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage | Tshalibe, Prince |
| 2014 | Functional properties of bambara groundnut (Vigna subterranea (L.) Verdc.) non-starch polysaccharides in model and food systems | Diedericks, Claudine Florett |
| 2014 | Effect of transglutaminase and cyclodextrinase on the rheological and shelf-life characteristics of oat bread | Nitcheu Ngemakwe, Patrick Hermaan |
| 2008 | Investigation into the bacterial contamination in a spring water distribution system and the application of bioremediation as treatment technology | Behardien, Latiefa |
| 2012 | Evaluation of bambara groundnuts (Vigna subterrenea (L.) Verdc.) milk fermented with lactic acid bacteria as a probiotic beverage | Murevanhema, Yvonne, Yeukai |
| 2004 | Microencapsulation and supply of Bifidobacterium lactis DSM 10140 in fermented traditional African beverages | Kokott, Shaun |
| 1993 | Application of hazard analysis (HACCP) in starch production by the wet milling of maize | Samuels, RC |
| 1992 | Alternative containers for preserving peaches | Schoonenberg, Rolf |
| 1991 | The influence of lipid changes in bran and offall on the baking properties of wheaten flour | Robberts, Theunis Christoffel |
| 1998 | Effects of heat processing on product quality of sous-vide broccoli packs | Vlok, Nicolaas Hugo |
| 1991 | Computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning | Van der Merwe, Herman B. |
| 2009 | The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat | Wordon, Brett Arthur |
| 2007 | Microbial population dynamics in indigenous olive wastewater biofilms | Hoekstra, Dirk Tjalling |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 38 of 38