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Issue Date	Title	Author(s)
2016	Vitamin B12 and folate enrichment of kefir by Propionibacterium freudenreichii and Streptococcus thermophilus strains	Morkel, Ryan Andrew
2016	Application of innovative beverage fermentation technology to plums and selected berries	Williams, Gareth
2013	Effect of processing on the starch and glycemic properties of Digitaria spp.	Jordaan, Michelle Bernitta
2012	Olive wastewater bioremediation using a rotating biological contactor (RBC)	Tapon Njamo, Julien Serge
2010	Efficacy of ultraviolet radiation as an alternative to inactive technology to inactivate micro organisms in grape juice and wines	Fredericks, Ilse Nadia
2015	Effect of ultraviolet treatment on shelf life, various spoilage microorganisms and the physicochemical characteristics of rooibos iced tea	Monyethabeng, Moneah Mmabatho
2014	Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage	Tshalibe, Prince
2014	Functional properties of bambara groundnut (Vigna subterranea (L.) Verdc.) non-starch polysaccharides in model and food systems	Diedericks, Claudine Florett
2014	Effect of transglutaminase and cyclodextrinase on the rheological and shelf-life characteristics of oat bread	Nitcheu Ngemakwe, Patrick Hermaan
2008	Investigation into the bacterial contamination in a spring water distribution system and the application of bioremediation as treatment technology	Behardien, Latiefa
2012	Evaluation of bambara groundnuts (Vigna subterrenea (L.) Verdc.) milk fermented with lactic acid bacteria as a probiotic beverage	Murevanhema, Yvonne, Yeukai
2004	Microencapsulation and supply of Bifidobacterium lactis DSM 10140 in fermented traditional African beverages	Kokott, Shaun
1993	Application of hazard analysis (HACCP) in starch production by the wet milling of maize	Samuels, RC
1992	Alternative containers for preserving peaches	Schoonenberg, Rolf
1991	The influence of lipid changes in bran and offall on the baking properties of wheaten flour	Robberts, Theunis Christoffel
1998	Effects of heat processing on product quality of sous-vide broccoli packs	Vlok, Nicolaas Hugo
1991	Computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning	Van der Merwe, Herman B.
2009	The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat	Wordon, Brett Arthur
2007	Microbial population dynamics in indigenous olive wastewater biofilms	Hoekstra, Dirk Tjalling