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Collection's Items (Sorted by Submit Date in Descending order): 21 to 39 of 39
Issue DateTitleAuthor(s)
2016Vitamin B12 and folate enrichment of kefir by Propionibacterium freudenreichii and Streptococcus thermophilus strainsMorkel, Ryan Andrew 
2016Application of innovative beverage fermentation technology to plums and selected berriesWilliams, Gareth 
2013Effect of processing on the starch and glycemic properties of Digitaria spp.Jordaan, Michelle Bernitta 
2012Olive wastewater bioremediation using a rotating biological contactor (RBC)Tapon Njamo, Julien Serge
2010Efficacy of ultraviolet radiation as an alternative to inactive technology to inactivate micro organisms in grape juice and winesFredericks, Ilse Nadia 
2015Effect of ultraviolet treatment on shelf life, various spoilage microorganisms and the physicochemical characteristics of rooibos iced teaMonyethabeng, Moneah Mmabatho 
2014Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausageTshalibe, Prince 
2014Functional properties of bambara groundnut (Vigna subterranea (L.) Verdc.) non-starch polysaccharides in model and food systemsDiedericks, Claudine Florett 
2014Effect of transglutaminase and cyclodextrinase on the rheological and shelf-life characteristics of oat breadNitcheu Ngemakwe, Patrick Hermaan 
2008Investigation into the bacterial contamination in a spring water distribution system and the application of bioremediation as treatment technologyBehardien, Latiefa 
2012Evaluation of bambara groundnuts (Vigna subterrenea (L.) Verdc.) milk fermented with lactic acid bacteria as a probiotic beverageMurevanhema, Yvonne, Yeukai 
2004Microencapsulation and supply of Bifidobacterium lactis DSM 10140 in fermented traditional African beveragesKokott, Shaun 
1993Application of hazard analysis (HACCP) in starch production by the wet milling of maizeSamuels, RC 
1992Alternative containers for preserving peachesSchoonenberg, Rolf 
1991The influence of lipid changes in bran and offall on the baking properties of wheaten flourRobberts, Theunis Christoffel 
1998Effects of heat processing on product quality of sous-vide broccoli packsVlok, Nicolaas Hugo 
1991Computer-aided system for the selection of sieve diameters to size sort cling peach halves for canningVan der Merwe, Herman B. 
2009The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heatWordon, Brett Arthur 
2007Microbial population dynamics in indigenous olive wastewater biofilmsHoekstra, Dirk Tjalling 
Collection's Items (Sorted by Submit Date in Descending order): 21 to 39 of 39