Food Technology - Masters Degrees Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 41 to 44 of 44
Issue DateTitleAuthor(s)
1998Effects of heat processing on product quality of sous-vide broccoli packsVlok, Nicolaas Hugo 
1991Computer-aided system for the selection of sieve diameters to size sort cling peach halves for canningVan der Merwe, Herman B. 
2009The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heatWordon, Brett Arthur 
2007Microbial population dynamics in indigenous olive wastewater biofilmsHoekstra, Dirk Tjalling 
Collection's Items (Sorted by Submit Date in Descending order): 41 to 44 of 44