Please use this identifier to cite or link to this item: https://etd.cput.ac.za/handle/20.500.11838/873
Title: The production of an activated carbon from a coke precursor
Authors: Rossouw, Nicolaas Malan 
Keywords: Carbon, Activated;Chemical engineering
Issue Date: 2002
Publisher: Cape Technikon
Abstract: The activation of green '"'Smartie"" coke (a mixture of medium temperature pitch and waxy oil coke) was investigated in a laboratory scale fluidised bed (FB) and a rotary kiln as function of (1) heat treatment temperature (HIT) and (2) heat treatment time (HTt). Activation in the FB was more effective (in terms of surface area development) and the product obtained from this type of reactor had a larger percentage of mesopores than the products from the rotary kiln. It was possible to produce a product with an iodine number equal to 745 mg iodine per gram carbon. The study revealed that it is possible to tune the pore structure of "Smartie" coke derived activated carbons by changing the activation device and systematically changing the activation conditions. It was possible to obtain products ranging from a predominantly microporous structure to products with a predominantly mesoporous structure. Unfortunately, in comparison to commercially available activated carbons, the total surface areas were still too low and it will be necessary to perform further investigations focused on increasing the total surface areas. The gold adsorption tests performed on the activated carbon compared well to those of activated carbon currently in use in the gold industry.
Description: Thesis (MTech (Chemical Engineering))--Cape Technikon, Cape Town, 2002
URI: http://hdl.handle.net/20.500.11838/873
Appears in Collections:Chemical Engineering - Masters Degrees

Files in This Item:
File Description SizeFormat 
Rossouw_nm_MTech_chem_eng_20022.25 MBAdobe PDFThumbnail
View/Open
Show full item record

Page view(s)

830
Last Week
759
Last month
759
checked on Feb 16, 2022

Download(s)

114
checked on Feb 16, 2022

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons