Browsing by Author Jideani, Victoria Adaora


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Issue DateTitleAuthor(s)
2017Bambara groundnut (Vigna subterranean) from Mpumalanga province of South Africa: phytochemical and antimicrobial properties of seeds and product extractsHarris, Taahir 
2015Characterisation of Bambara groundnut (Vigna Subterranean (L.) Verdc.) Non-starch polysaccharides from wet milling method as prebioticsMaphosa, Yvonne 
2018Chemometrics, physicochemical and sensory characteristics of pearl millet beverage produced with bioburden lactic acid bacteria pure culturesRatau, Mmaphuti Abashone 
2014Effect of bambara groundnut flour on the stability and rheological properties of oil-in-water emulsionAdeyi, Oladayo 
2024Effect of moringa oleifera leaf powder extracts on the browning, nutritional and storage qualities of dried granny smith apple slicesBiyongo, Sihle 
2013Effect of processing on the starch and glycemic properties of Digitaria spp.Jordaan, Michelle Bernitta 
2021Effect of some weak acids and Moringa oleifera leaf extract powder on the physicochemical and storage properties of dried Granny Smith appleArendse, Washiela 
2014Effect of transglutaminase and cyclodextrinase on the rheological and shelf-life characteristics of oat breadNitcheu Ngemakwe, Patrick Hermaan 
2023Effect of two-stage fermentation temperatures and particle size on stability and sensory characteristics of UmqombothiXolo, Thembelani 
2012Evaluation of bambara groundnuts (Vigna subterrenea (L.) Verdc.) milk fermented with lactic acid bacteria as a probiotic beverageMurevanhema, Yvonne, Yeukai 
2016Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurtHardy, Zolelwa 
2018Functional and rheological properties of Bambara groundnut starch-catechin complex obtained by chemical graftingGulu, Nontobeko Benhilda 
2018Functional characteristics of egusi seed (Citrullus lanatus) hydrocolloid and oil in instant egusi soupOlubi, Olakunbi 
2014Functional properties of bambara groundnut (Vigna subterranea (L.) Verdc.) non-starch polysaccharides in model and food systemsDiedericks, Claudine Florett 
2013Investigation of the emusifying properties of bambara groundnut flour and starchGabriel, Ebunoluwa Grace 
2022Metabolite profile of Bambara groundnut malting process and characteristics of its malt extractsAdetokunboh, Adeola Helen 
2021Nutritional and functional properties of Bambara groundnut and Moringa oleifera leaf protein complex in a ready-to-use therapeutic food (RUTF)Adewumi, Olawumi Oluwakemi 
2024Nutritional, biochemical and physicochemical properties of Pearl millet and moringa oleifera composite food productsSibanda, Faith 
2021Physicochemical, nutritional and dissolution properties of solid-dispersed Moringa Oleifera leaf powder effervescent beverage granulesTafu, Nontsikelelo Noxolo 
2022Rheological behaviour of Bambara groundnut starch-soluble dietary fibre nanocomposite for delivering active compounds in food systemsMaphosa, Yvonne 
Showing results 1 to 20 of 21  next >