Browsing by Subject Rheology


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Issue DateTitleAuthor(s)
2016Bingham yield stress and Bingham plastic viscosity of homogeneous Non-Newtonian slurriesZengeni, Brian Tonderai 
2014Design and development of a novel high performance emulsion explosive using nanoparticlesTshilumbu, Nsenda Ngenda 
2009Drop formation and rupture in shearing during processing of highly concentrated emulsionsMudeme, Sipho 
2016The effect of extending four cements with limestone with addition of super-plasticisers on the hydration reaction of SCC cement pasteElmakki, Rihab Abdelrahman Mohamed 
2018The effect of gypsum phase components on the rheokinetics of cement pasteMigabo, Willy Mbasha 
2009Effect of high shearing on the rheological/structural properties of highly concentrated w/o emulsionsYakhoub, Hamat Abderrahmane 
2022Effect of polycarboxylate superplasticiser on the adsorption and rheology of self-compacting concrete pasteSwartz, Maverick 
2021The effect of rheological parameters on static segregation of self-compacting concrete mortarJakuja, Mzwandile 
2016The effect of rheological properties on sludge dewatering in belt filter pressKholisa, Buyisile 
2020Effect of sharp crested orifice shape and Newtonian and Non-Newtonian fluid properties on discharge from a tankKhahledi, Morakane Charlotte 
2012The effect of the surfactant hydrophilic groups and concentration of electrolyte in an internal aqueous phase on the interfacial interactions and rheology of highly concentrated emulsionsKovalchuk, Karina 
2009The effect of type and concentration of surfactant on stability and rheological properties of explosive emulsionsTshilumbu, Nsenda Ngenda 
2015Evaluation and characterisation of an ultrasound based in-line rheometric system for industrial fluidsShamu, Tafadzwa John 
2018Functional and rheological properties of Bambara groundnut starch-catechin complex obtained by chemical graftingGulu, Nontobeko Benhilda 
2009Models for structure-rheology of highly concentrated emulsionsFoudazi, Reza 
2022Rheological behaviour of Bambara groundnut starch-soluble dietary fibre nanocomposite for delivering active compounds in food systemsMaphosa, Yvonne 
2007Rheological characterisation of highly concentrated mineral suspensions using an ultrasonic velocity profilerKotze, Reinhardt 
2021Rheological characterisation of water based paint using associative rheology modifiersCibangwa, Manasse Kushenga 
2020Rheology and stability of oil-in-water emulsions stabilised with african catfish mucilageOluwole, Adebanji Olasupo 
2019Stability and rheological properties of oil-in-water emulsions stabilised with protein isolates from brown bambara groundnutMalefane, Dunani Gloria