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The effectiveness of implementing eco initiatives to recycle water and food waste in selected Cape Town hotels
Author(s)
De Lange, Ruan
Date Issued
2012
Type
Thesis
Publisher
Cape Peninsula University of Technology
Abstract
The objective of the research study was to investigate how effective an eco initiative to recycle water and food waste would be when implemented in selected Cape Town hotels. Earthworm farms are able to convert organic food waste into usable compost as an alternative to landfills. Harvesting rainwater as a direct method for the reuse of waste water makes it possible to store captured rainwater for future use. This serves as an alternative source of surface water. The study further investigated whether implementing these initiatives would be successful as a future endeavour.
Environmental movements were the instigators of the high demand for recycling initiatives. These movements aimed to address the deteriorating quality of water supplies, as well as growth in landfills. In South Africa, a decrease in the availability and quality of surface water has been coupled with an annual increase of 3.7 % in the demand for water. Landfills furthermore release toxic smoke when burned. Within the Hospitality Industry, travelers are increasingly seeking out environmentally friendly hotels as part of their corporate travel policy. This has occurred as a result of the increased focus on environmental initiatives by the International community. The researcher therefore aimed to provide practical examples of how existing theory regarding these initiatives is applicable to operations within hotels.
The research methodology was determined through analysing the research strategy, the design and the research instruments. The research strategy was based on gathering facts relevant to the theory of the study. A descriptive approach was therefore adopted as the “-what-” question that was asked when measuring data to answer the research questions. The research design utilised a multi-strategy approach whereby both quantitative and qualitative data were gathered. This resulted in questionnaires, interviews and case studies forming part of the research instruments. The researcher found it effective to corroborate the findings from both quantitative and qualitative data: that is, the findings from the questionnaires were enhanced by the findings from the interviews. The case studies were conducted to provide a practical context to the theory. Recommendations have been made according to technological and social developments. Ultimately, this study illustrates the success of eco initiatives aimed at recycling water and food waste produced by selected hotels in Cape Town and a reduction in the waste generated by the hotels.
Environmental movements were the instigators of the high demand for recycling initiatives. These movements aimed to address the deteriorating quality of water supplies, as well as growth in landfills. In South Africa, a decrease in the availability and quality of surface water has been coupled with an annual increase of 3.7 % in the demand for water. Landfills furthermore release toxic smoke when burned. Within the Hospitality Industry, travelers are increasingly seeking out environmentally friendly hotels as part of their corporate travel policy. This has occurred as a result of the increased focus on environmental initiatives by the International community. The researcher therefore aimed to provide practical examples of how existing theory regarding these initiatives is applicable to operations within hotels.
The research methodology was determined through analysing the research strategy, the design and the research instruments. The research strategy was based on gathering facts relevant to the theory of the study. A descriptive approach was therefore adopted as the “-what-” question that was asked when measuring data to answer the research questions. The research design utilised a multi-strategy approach whereby both quantitative and qualitative data were gathered. This resulted in questionnaires, interviews and case studies forming part of the research instruments. The researcher found it effective to corroborate the findings from both quantitative and qualitative data: that is, the findings from the questionnaires were enhanced by the findings from the interviews. The case studies were conducted to provide a practical context to the theory. Recommendations have been made according to technological and social developments. Ultimately, this study illustrates the success of eco initiatives aimed at recycling water and food waste produced by selected hotels in Cape Town and a reduction in the waste generated by the hotels.
Additional information
Thesis (MTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2012
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