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A survey of propionic acid bacteria and the optimisation of vitamin B12 in motoho, an African beverage
Effect of moringa oleifera leaf powder extracts on the browning, nutritional and storage qualities of dried granny smith apple slices
Textural and sensorial characteristics of bambara groundnut shortcrust and puff pastry
Nutritional, biochemical and physicochemical properties of Pearl millet and moringa oleifera composite food products
Effect of two-stage fermentation temperatures and particle size on stability and sensory characteristics of Umqombothi
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