Skip navigation
Home
Communities
& Collections
Research Outputs
Researchers
Organizations
Projects
Explore by
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My Digital Knowledge
Receive email
updates
Edit Account details
Electronic Theses and Dissertations
Applied Sciences - Department of Food Technology
Community home page
Subscribe to this collection to receive daily e-mail notification of new additions
Recent Submissions
1.0
2.0
atom
Nutritional, biochemical and physicochemical properties of Pearl millet and moringa oleifera composite food products
Effect of two-stage fermentation temperatures and particle size on stability and sensory characteristics of Umqombothi
The impact of composition and techno-functional properties of edible insect (Macrotermes subhyalinus, Gonimbrasia belina and Hermetia illucens) flours on the nutritional and sensorial profile of biscuits
The use of nano-encapsulated plant extracts in inhibiting non-enzymatic browning in fruit canned in juice
Physicochemical, nutritional and dissolution properties of solid-dispersed Moringa Oleifera leaf powder effervescent beverage granules
Browse
Discover
By people
1
Woolward, K., Mr
.
< previous
Collections in this community
Food Technology - Doctoral Degrees
Food Technology - Laureatus
Food Technology - Masters Degrees