The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat

Please use this identifier to cite or link to this item: https://etd.cput.ac.za/handle/20.500.11838/828

DC Field	Value	Language
dc.contributor.advisor	McMaster, Lynn, Dr	-
dc.contributor.author	Wordon, Brett Arthur	-
dc.date.accessioned	2012-08-27T08:47:01Z	-
dc.date.accessioned	2016-01-27T09:11:20Z	-
dc.date.available	2012-08-27T08:47:01Z	-
dc.date.available	2016-01-27T09:11:20Z	-
dc.date.issued	2009	-
dc.identifier.uri	http://hdl.handle.net/20.500.11838/828	-
dc.description	Thesis (MTech (Food Technology)--Cape Peninsula University of Technology, 2009	-
dc.description.abstract	The primary aim of this study was to establish the effects of both cavitation, (20 KHZ), and heat (55°C or 60•C) on Saccharomyces cerevisiae GC210 (MATa lys2) suspended in physiological saline. Fluorescent flow cytometry was used to determine the effects of moist heat and acoustic cavitation on S. cerevisiae cells. Results from this study could be used as a guide for use by the food industry for the combined use of heat and sonication to disinfect various solutions contaminated with S. cerevisiae.	-
dc.language.iso	en	-
dc.publisher	Cape Peninsula University of Technology	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/za/	-
dc.subject	Yeast fungi -- Biotechnology	en_US
dc.subject	Saccharomyces cerevisiae -- Biotechnology	en_US
dc.subject	Flow cytometry -- Biotechnology	en_US
dc.title	The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat	-
dc.type	Thesis	-
Appears in Collections:	Food Technology - Masters Degrees